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Tony’s has 25+ years experience catering more than just pizza!

Menu

Along with pizza we offer a variety of Pasta dishes, Chicken or Seafood Entrees, Salads, Appetizers & Finger Food, and Desserts. We offer our entire menu in Full Tray and Half Tray format. These are a just a few options to choose from. When working with one of our managers we are willing and able to customize the options based on your vision for your party or gathering.

Pastas and Entrees

Items are served a la carte. Salads, bread, etc is sold separately.

Pasta Specialties:

  • $88 - $100 Full Tray

  • $44 - $51 Half Tray

Menu includes but not limited to:

  • Spaghetti & Tomato Sauce

  • Spaghetti & Meat Sauce

  • Penne Sausage and Peppers

  • Lasagna

  • Baked Ziti

  • Cheese Ravioli

  • Cheese Tortellini

  • Stuffed Shells

  • Gnocchi Sorrentina

  • Gnocchi Al Pesto

  • Eggplant Parmigiana

Chicken Entrees:

  • $139.10 Full Tray

  • $69.55 Half Tray

Menu includes but not limited to:

  • Chicken Parmigiana

  • Chicken Picatta

  • Chicken Marsala

  • Chicken Brunello

  • Chicken Portofino

Seafood Entrees:

  • $181.90 Full Tray

  • $90.95 Half Tray

Menu includes but not limited to:

  • Linguini Posillipo

  • Fettuccine Mediterraneo

  • Lobster Ravioli

  • Shrimp Scampi

  • Shrimp Fra Diavola

  • Spaghetti with Baby Clams

Specialty Salads

Items are served with salad dressing on the side. Bread is not included per order. Served as Full and Half Tray Options.

Menu Includes But Not Limited to:

  • Garden Salad

  • Greek Salad

  • Caesar Salad

  • Antipasto Salad

  • Caprese Salad

Appetizers & Finger Food

Items are served a la carte. Served as Full and Half Tray Options.

Menu Includes But Not Limited to:

  • Bite Size Rustica

  • Fresh Garlic Knots

  • Sausage and Peppers

  • Bruschetta

  • Arancini

  • Mozzarella Sticks

  • Chicken Wings

  • Zucchini Sticks

Desserts

Items are served a la carte

Menu Includes But Not Limited to:

  • Cannolis

  • Mini Cannolis

  • Tiramisu

  • Sfogliatella

  • Gelato Cups

  • Cheesecake

Catering FAQ

These are some of the frequently asked questions we hear during the catering process. If you have other questions please do not hesitate to reach out and speak to us directly.

What are the serving sizes and how many people do they feed?

Full Trays feed 12-15 people while half trays feed 6-8.

Do you provide utensils, burners, racks, or hot boxes?

We can provide these items with a separate charge and may require a deposit.

Do you Deliver?

We do Deliver for an additional charge.

Will you set up and serve the food?

We do not offer white glove catering service. We can either prepare all items for pick up or can deliver them to you and place the items where you need. We do not serve or decorate and organize service area.